Baking Cake Process of Non-stick Springform Pans

Here are the suggestion temperature and time for different Springform Pans (only for ChIFFON CAKE)

9 inch : 150 ℃ ( 302 ℉ ) - 50-80 Minutes

7 inch : 150 ℃ ( 302 ℉ )- 40-60 Minutes

4 inch: 150 ℃( 302 ℉ ) - 20-30 Minutes

You can adjust the temperature and baking time according to your taste

All Springform Pans is easy to release with release latch, and removable smooth bottom.

After baking, it's better to release after cool.

After using, it's better to soak, then wash.

NOTE： There is non-stick coating on the springform pans, please don't use hard washing brush to wash them.

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